Dinners & Social Event

Wednesday, 15 March 2017 (19:00)
Dinner & Social Event at the Orangery

Following the second day of the meeting we will have a delicious dinner at the Orangery of the Botanic Garden Meise. Overlooking the lake and the Botanic Garden Meise we will enjoy the evening together with a great meal and a glass of wine or beer.

    

The participants have to pay for themselves. The price of 45€ includes the menu and the drinks.
Please make sure that you register for that event so that we now how many participants will join the dinner. Note that your registration is binding. Please be ready to pay for the dinner during the registration in Brussels or Meise. Otherwise you will be charged for the amount of the dinner after the meeting is over.

A map on how to reach the Orangery can be found below.

 
Source: google maps

Thursday, 16 March 2017 (19:00)
Dinner at the restaurant 'De Voile Rouge'

At the end of the meeting we would like to have a dinner with you at the restaurant 'De Voile Rouge' near the Botanic Garden Meise. A delicious three-course menu is waiting for us in a cozy atmosphere. We hope to see you there to exchange your impressions, socialize with other participants and close the meeting in a nice way.

   
Source for the images: Website of 'De Voile Rouge'

The participants have to pay for themselves. The price of 40€ includes the menu and the drinks.
Please make sure that you register for that event and choose your menu so that we can inform the restaurant in time. YNote that your registration is binding. Please be ready to pay for the dinner during the registration in Brussels or Meise. Otherwise you will be charged for the amount of the dinner after the meeting is over.

Menu
Entrée:
1. Beef Carpaccio with Olive Oil and parmesan
2. Shrimps soup with a bit of cream and lagustine tails
3. Vegetarian entrée
Main dish:
1. Seabass grilled fillet, on a bed of fennel, withe wine with anis sauce and pomme Duchesse
2. Schnitzel from the chef + pasta (with ham and mozarella oven grilled)
3. Pasta wok with vegetables only
Dessert:
1. Pana cotta with rasberry sirop
2. Tiramisu & crème anglaise
3. Mousse au chocolat

A map on how to reach the restaurant 'De Voile Rouge' can be found below.


Source: google maps

 

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